By Setareh Kiumarsi
A natural, aromatic, and phlegm-reducing sweetener.
Did you know making apple syrup is super easy?
Wash 1–2 kilograms of sweet apples and extract their juice using a juicer.
Strain the juice and pour it into a pot.
Add one cinnamon stick to the pot and simmer uncovered over low heat for 30 minutes to 1 hour, stirring occasionally.
When the syrup thickens, remove it from the heat.
Store your homemade apple syrup in the refrigerator.
Enjoy!
Please make sure to mention the author, “Setareh Kiumarsi,” if you share or republish this article, which was written with hope for everyone’s health and love.
