By Setareh Kiumarsi
Ingredients:
1 cup boiling water
A pinch of saffron
A pinch of cardamom
A pinch of cinnamon
A pinch of rose petals
A pinch of vanilla
1 tablespoon orange blossom distillate
2 chopped pistachios
1 tablespoon honey
Instructions:
Fill a cup with boiling water and add all the spices.
Chop two pistachios and add them to the cup along with the honey and orange blossom distillate.
Stir well and enjoy your tea.
This tea is calming, aids digestion, and is suitable for all body types…
except for those with a severe Pitta (bile) imbalance.
On a rainy day, this Ayurvedic tea tastes just like a sip of heaven!
If you wish, you can also purchase this tea from the Ananda product section.
For information and orders, please contact the Ananda Products Unit via WhatsApp or Telegram at:
+989372532130
To explore more Ananda products, please check the complete product list.
Please make sure to mention the author, “Setareh Kiumarsi,” if you share or republish this article, which was written with hope for everyone’s health and love.
