۱۴۰۰/۰۲/۱۰
سیب زمینی

How Should we Consume Potato? An Ayurvedic Perspective

According to Ayurveda, potato can weaken the Agni (digestive fire) and causes constipation and its combination with Rice, bread, red meat, pork, egg and cheese creates toxins in GI tract, but on the other hand it is considered a great remedy for those whose metabolism is too fast and suffer from hyperactive thyroid. So we must cook it with small amounts of natural oils and Mix it with heating vegetables
۱۴۰۰/۰۲/۱۰
حبوبات

Legumes and Beans…?! How should we eat beans and legumes?!

According to Ayurveda most of the legumes and beans can cause intense dryness and coldness in the body. This may increase vata imbalances and leads to constipation, dryness and stiffness in joints and muscles, anxiety, etc. Soaking them over night, cooking them with appropriate oils and using antidotes can negate their imbalances on body.
۱۴۰۰/۰۲/۰۹
یبوست

Why Do We Get Constipated? Which Foods are Binding, and Which Foods are Laxative? (Constipation 1)

There are different types of constipation! You can get constipated due to too much dryness and coldness (vata constipation), heat and dryness (pitta constipation) or moisture toxins and undigested mucus in your colon (kapha constipation), but Which foods bind stool and cause constipation?
۱۴۰۰/۰۲/۰۴
سبزیجات

cold and dry vegetables

Salads are a part of diets but they mostly consist of dry and cold vegetables (Bitter gourd, Broccoli, Brussel Sprouts, Cabbage Cauliflower, Celery, Green peas, Kale, Mint, Peppermint, Potato and etc.) which can aggravate and imbalance the vata which lead to dryness of digestive tube, gas, bloating, burping, chronic constipation, anxiety, fear, stress and insomnia. The best way to use them is to cook them with appropriate oils and heating spices with special ratio.